Sauté onions for 3 minutes. Add mushrooms and stir. Saute 10-15 minutes, until mushrooms are browned and most of the water from the mushrooms has evaporated. Add broth to pot and bring to a boil.
May 29, 2019 · Miso paste (fermented soybean paste) You can use any type of miso paste (white, red, awase, etc…) to make miso soup. The taste will vary from salty to sweet, depending of the color of the paste you choose. A light colored paste (white) is usually on the sweeter side while a darker (red) paste will be smokier and saltier.